Restaurant Praz-d-nik

Banquet restaurant “Prazdnik” is a successful combination of elegant interiors, skillful chefs, attentive attitude to the client and prices that are surprisingly affordable for this level of service. But what is especially worth noting is the opportunity to choose: four excellent halls open their doors to guests, different in size and design style - for a celebration of any size. A personal manager helps each client individually prepare a holiday: choose from a wide variety of menu options, hall decorations, entertainment programs and determine what best suits the occasion. The services of a personal manager are included in the price of the banquet - thus, you receive free consultations from an experienced celebration organizer.



Designed in different styles, the halls of the banquet restaurant “Prazdnik” are invariably comfortable and elegant, although they are designed in different styles. St. George's Hall is the most spacious of them. This is a bright, spacious ballroom in a palace style, with sky-blue wallpaper, elegant chandeliers and roman blinds, flowing in soft folds. The next hall is the Catherine Hall with a classic interior. Terracotta walls contrast with half-columns and medallions the color of baked milk. The hall of mirrors is the ideal place for a romantic wedding. The Baroque-inspired interior is designed in soft light colors, and huge mirrors emphasize the elegance and romance of the setting. The white hall is designed like the courtyard of a respectable European estate. Golden ornament, antique-style lanterns, lifeless greenery. The hall is adjacent to the dance floor, as well as the lounge area - an elegant room in a colonial style, with solid leather sofas, where you can take a little rest from the noisy celebration.

Each room has a separate entrance, a smoking room, toilets, and is fully equipped with sound and lighting equipment. All rooms have excellent sound insulation. Celebrations can take place simultaneously in all four halls, but no one will disturb each other.

The interiors of banquet halls can be additionally decorated; professional decorators will help you complete any version of the banquet design. It is possible to decorate the hall with flowers, candles, balloons, various options for draping chairs and tables with fabrics, unusual guest cards and menus, original lighting - all these are seemingly small but important details that create the mood of the holiday and make it exceptional.

The menu of the banquet restaurant “Prazdnik” includes a huge number of dishes, mainly Russian and European cuisine, from which any, even the most demanding guest, will choose dishes to suit their taste. Chefs make recipes for even the most traditional banquet treats - salads, appetizers, etc. - more original, adding a special twist, and thus, each dish becomes a specialty.