Restaurant Rulka

We brew real craft foam using high-quality malt and aromatic hops, which we bring directly from Europe.
When we brew our foam, we add no preservatives and adhere to the purity of brewing law, which means we brew our foam from only malt, hops, yeast and water. We are followers of centuries-old brewing traditions.

For a complete and fun relaxation, the restaurant has prepared a large cocktail menu with more than 50 cocktails for every taste.

The dishes of traditional German and European cuisine, prepared by the chef at Rulka, deserve special attention. The main characteristics of restaurant cuisine are large portions and satisfied guests. You will definitely love the juicy pork knuckle with stewed cabbage and traditional Bavarian sausages. A specially equipped stage for live performances reminds that every Friday and Saturday, restaurant guests can enjoy live performances by the best St. Petersburg musicians and, if the soul so demands, dance to their heart's content.